Greek Cooking Challenge
This weekend is Father’s Day (here in Australia). I’m planning to cook my dad a traditional Greek dish to show off all these new skills I’ve been learning on the Greek Cooking Challenge. So, I asked him for a recommendation.
What are you doing for your dad this Father’s Day?
Use the hashtag #GreekCookingChallenge
Spanakopita is a Greek Spinach Pie. It is the perfect vegetarian dish and it tastes amazing straight out of the oven. It is also one of those meals that you can portion and freeze or eat later.
Some people make small triangle filled pastries, other people like to make rolls or fill pastry cups. Most of the ladies in my family make spanakopita in a large rectangular dish and then they cut it in to small diamond shape pieces. However I like to be a little bit modern and different so, I’m going to try a round pie cooked in a skillet.
Feel free to use any variety of spinach, feta and filo pastry to make your spanikopita!
SPANAKOPITA – GREEK SPINACH PIE
FROM: DESSERT FOR TWO
If you need a bit more inspiration please take a look at our
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The Greek Cooking Challenge is all about Learning How To Be A Good Greek Cook!
Let’s learn how to be good Greek cooks together!
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Sia Aristidou is fascinated by the rituals and traditions celebrated in Greek culture. Sia writes about love, marriage, family and tradition and sells beautiful handmade wedding gifts at the Greek Wedding Shop.
Connect with Sia on Facebook, Twitter, Pinterest and Instagram or subscribe to the Greek Weddings & Traditions blog. If you want to learn more about Greek food and Greek cooking, then join the Greek Cooking Challenge.